Cherry Shrimp - Orange
Cherry Shrimp, also known as Neocaridina davidi. They are relatively easy to care for and make great additions to planted aquariums. Here are the general requirements for keeping Cherry Shrimp:
Aquarium Size: Cherry Shrimp can be kept in a small to moderate-sized aquarium. A tank with a capacity of at least 5 gallons (19 liters) is suitable for a small colony of Cherry Shrimp. However, larger tanks provide more stable water parameters and a better environment for breeding.
Water Parameters: Cherry Shrimp prefer stable water conditions. Aim for a pH range of 6.5 to 7.5 and a water temperature between 68-78°F (20-26°C). Keep in mind that extreme fluctuations in temperature or pH can be stressful to the shrimp. Avoid using copper-based medications, as they are toxic to invertebrates.
Filtration: Use a gentle filtration system in your aquarium to avoid creating strong currents that could harm the shrimp. A sponge filter or a pre-filter sponge attached to the filter intake can provide sufficient filtration while keeping the water flow gentle.
Substrate and Decorations: Provide a substrate that is suitable for Cherry Shrimp. Fine gravel or sand is ideal, as it allows the shrimp to forage and sift through the substrate. Use live plants, mosses, and other decorations to create hiding spots and provide cover for the shrimp. Dense vegetation also helps maintain water quality.
Feeding: Cherry Shrimp are primarily scavengers and will graze on biofilm, algae, and organic detritus in the aquarium. Supplement their diet with high-quality shrimp pellets, blanched vegetables (such as spinach or zucchini), or specialized shrimp foods. Avoid overfeeding to prevent water quality issues.
Tank Mates: Cherry Shrimp are generally peaceful and can be kept with other peaceful fish and invertebrate species that won't harm or prey on them. However, be cautious when choosing tank mates, as some fish may view the shrimp as food. Good tank mates include small, non-aggressive species like small tetras, rasboras, or snails.
